'The stall was opened in 1975 at the former Boat Quay Food Centre before moving to former Golden Shoe Food Centre in the 1980s. It is run by a cordial elderly couple, now in their 80s. Routine preparation starts at 6am, including making and frying meatballs, braising pork. A signature bowl of Lor Mee consists of flat yellow noodles topped with handmade meat balls, sliced braised lean meat, pork skin, bean sprout, and crispy fried crackers. Noodles are blanketed with a coat of luscious gravy. A touch of vinegar, a spoonful of garlic, and some chilli will enhance the Lor Mee experience. For more than four decades, their tasty Lor Mee has certainty stood the test of time. The name of stall 味难忘 was inspired by a classic oldies song - 意难忘, a popular song in the mid-1970s. When asked what motivates them to continue working at their age, they replied, saying it keeps them active and fit. It is heartwarming and inspiring to feel the strong passion of this pioneer couple. After the completion of the redeveloped Golden Shoe Food Centre, i.e. the Capital Spring building, they will be shifting over there next year. Operating hours: 10am - 2.30pm Open from Tue - Fri Address: Market Street Interim Hawker Centre #01-46 Music: Hey! from https://bensound.com Join HappyCat.黑皮猫 for more food adventures! Watch the latest videos here: SINGAPORE HAWKER FOOD | Pan Ji Cooked Food (潘記刹騎馬) | Chinatown Complex Food Centre https://youtu.be/8egp2OCyxO8 SINGAPORE HAWKER FOOD | Seng Huat Western (成发西餐) | Zion Riverside Food Centre https://youtu.be/DpYgB-gJhV4'
Tags: meatball , street food , hawker centre , Singapore street food , hawker centre food , lor mee , market street food , singapore delicious , 卤面 , telok ayer food , market street hawker , telok ayer hawker , market street interim food , market street interim hawker , market street interim food centre , lu mian , 味难忘 , hokkien lor mee , meatball lor mee
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